Artist Profile
Anya Pandit
Engineer, food blogger and ice cream enthusiast; that’s how I introduce myself.
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Having lived in Hong Kong for 20 years, studied in Boston for four, and now working in Singapore as an engineer in the semiconductor industry, I have had the opportunity to experience a myriad of cultures, meet wonderful people, and most importantly, eat some incredible food.
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Exploring the dining scene in Singapore, and curating my blog, Eats by Anya, has allowed me to find friends, solace and a home in this city.
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Food celebrates all of what I love.
And I, in turn, like to celebrate it.
Phone First
Phone eats first and saying grace are akin in my world.
Pick Me Up
Go on, you deserve it.
Le Matin Patisserie, Singapore.
Light Bites
That 5, 6 o’clock snack, paired with a drink and some good company. Light bites, heavy snacks, bar food has its place in every culture.
Bellota Iberico, Mutton Rolls, Tandoori Fish Tikka, Mentai Wings, Oysters, Crispy Rice Sushi, Fries, Yakitori Sweetcorn, Pork Gyoza.
Humble. Simple. No fuss.
What She's Having
Mezcal Old Fashioned, hold the agave.
28 Hong Kong Street, Singapore.
Side Salad
A salad for the table, I insist.
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Breakfast Club
Breakfast, particularly, is rooted in customs and tradition.
Breakfast habits, more than any other meal, are shaped by one’s upbringing.
This reflects mine.
Night Out
Surprise me.
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Family
Sweet, salty moments of reunion. Eating off the same plate. Sunday dinners.
HANGOVER.
Last night’s damage, this morning’s reprieve.
